FAQ
Still have questions?
Kombucha is a fermented tea made with a kombucha starter culture (mushroom, mother, scoby, etc.), tea prepared with sugar and some kombucha tea from a previous batch (starter tea). Kombucha contains a number of vitamins, particularly B vitamins.
Our kombucha starter cultures are grown and packaged in a licensed commercial food processing facility using filtered water, organic sugar, and organic black tea.
No, our kombucha cultures only contain organic black tea, organic sugar, and filtered water.
Drinking Kombucha promotes better health by detoxifying and improving the efficiency of your digestive system which boosts immunity. All fermented foods are good for you in this regard – let your palate help you decide which ones are a good fit for you!
It is recommended to begin drinking 120ml – 240ml on an empty stomach 2x a day followed by plenty of water to flush the toxins. Over time, you can increase your intake as your body craves it.
Symbiotic
Culture
Of
Bacteria &
Yeast
It is also referred to as a culture, mother, and baby.
Though yeast are technically fungi, Kombucha is not mycelia (what we traditionally think of as mushrooms).
Yes, we offer wholesale. Please contact us directly for wholesale prices and deliveries. We also offer private label Kombuchas!
Yes, we offer private labels. Please contact us directly for private label prices and deliveries. All private labels are done through wholesale.
Our cost is 4 Eur for up to 5 boxes ordered.
YOUR ORDER SHOULD ARRIVE IN 48H (LITHUANIA, LATVIA, ESTONIA) AFTER PAYMENT IS MADE.
We ship from Monday until Thursday. in Baltics (Estonia, Latvia, Lithuania) only because it’s important that your kombucha is delivered fresh. Orders placed after 11 am PST on Friday will be shipped Monday the following week. We offer door to door service using Omniva in Baltics.
Due to the nature of our beverage products, we do not accept returns for beverage products purchased from our website.