Traditional
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Traditional
A sparkling tea, fermented for a fixed period of time to produce a slightly sweet and sour fizzy tonic.Made using black tea and cane sugar as for thousands of years.
Ingredients:
water, symbiotic culture of bacteria and yeast*, cane sugar*, assam black tea*, guava fruit* (Psidium guajava), holy basil leaf* (Ocimum sanctum) and lemon fruit* (Citrus limon) extracts, carbon dioxide.
*organic ingredients
LV-BIO-02
Non-EU Agriculture
| Nutrition declaration | 100 ml | |
|---|---|---|
| Energy | 117.6 kJ/ 28 kcal |
1.4% ** |
| Fat | 0 g | 0% ** |
| of which saturates | 0 g | 0% ** |
| Carbohydrates | 7 g | 3% ** |
| of which sugars | 6.6 g | 7% ** |
| Protein | 0 g | 0% ** |
| Salt | 0 g | 0% ** |
| Thiamin | 0.12 mg | 11% *** |
| Riboflavin | 0.11 mg | 8% *** |
| Vitamin B6 | 0.12 mg | 8% *** |
**Reference intake of an average adult (8400 kJ / 2000 kcal)
***of nutrient reference values (NRV)