A sparkling tea, fermented for a fixed period of time to produce a slightly sweet and sour fizzy tonic.Made using black tea and cane sugar as for thousands of years.
water, symbiotic culture of bacteria and yeast*, cane sugar*, assam black tea*, guava fruit* (Psidium guajava), holy basil leaf* (Ocimum sanctum) and lemon fruit* (Citrus limon) extracts, carbon dioxide.
|Nutrition declaration||100 ml|
|Fat||0 g||0% **|
|of which saturates||0 g||0% **|
|Carbohydrates||7 g||3% **|
|of which sugars||6.6 g||7% **|
|Protein||0 g||0% **|
|Salt||0 g||0% **|
|Thiamin||0.12 mg||11% ***|
|Riboflavin||0.11 mg||8% ***|
|Vitamin B6||0.12 mg||8% ***|
**Reference intake of an average adult (8400 kJ / 2000 kcal)
***of nutrient reference values (NRV)